I found this little nugget in "The Way of the Happy Woman" by Sara Avant Stover:
CHOCOLATE AVOCADO MOUSSE
1/2 cup of cocoa powder
1/2 cup agave nectar
1 tablespoon vanilla extract
Place all ingredients in food processor and blend until creamy. I found the mixture a tad to thick to blend uniformly, so I added water 1 tablespoon at a time until it blended smoothly.
Verdict: incredibly rich, quite chocolate-y and very mousse-like texture. (Of course, then I remembered that I'm more of a pudding girl than a mousse girl) But overall, it did satisfy my cravings tonight.
I added some shredded coconut on top just for a bit of flair!
I give it a thumbs up.